Fresh seafood is a Greek specialty. U-10 scallops, pan seared and served with a mushroom saffron risotto made daily.
A Cava specialty and favorite! Our most popular dish, marinated lamb chops and simply grilled.
Happy hour is hosted Monday through Friday from 5-7 PM in the bar area (Capitol Hill & Clarendon locations)
No Greek meal is complete without octopus. Marinated and then charred on the grill. Quality and freshness takes precedence here.
In the summer of 2006, long-time friends Ike Grigoropoulos and Ted Xenohristos, along with chef Dimitri Moshovitis came up with the idea for CAVA over coffee. Learn more
Men's and women's t-shirts available in our online store.
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Your friends will love you! Visit any location or online store.
Cava Mezze is a greek-inspired restaurant in Washington DC serving the freshest and finest in Mediterranean ingredients.Learn more
I was born in Washington, DC to Greek immigrant parents. It is my home and was my dream to open a restaurant here.Learn more
We accept a limited number of reservations and also reserve tables for walk-ins all day long!Make a reservation