When cooking at CAVA, we are cooking the foods of our childhood, recreating these dishes, and many more, with the finest fresh imported fish, produce and meats available. At CAVA, we have the old world classics and some more modern dishes, but everything on the menu says ‘Greek’
Red Wines |
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Greek Varietal Wines |
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Fresco St. George, Greece |
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Boutari naoussa, Greece |
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Agionimo St. George, Greece |
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Katogi st george/ cabernet, Greece |
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Cabernet |
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Exelsior Cabernet, South Africa |
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Organic Santa Julia Cabernet, Argentina |
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Annabella Cabernet, Napa Valley |
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Twenty Bench Cabernet, napa Valley |
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Chateau Montelena, Napa Valley |
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Ridge Home Ranch Cabernet, Napa Valley |
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Merlot |
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Siema Merlot, Italy |
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Hope Merlot, Australia |
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Pinot Noir |
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Tortoise Creek Pinot Noir, France |
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Angeline Pinot Noir, Sonoma County |
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A to Z Pinot Noir, Oregon |
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Shiraz |
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Big Ass Shiraz, Australia |
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Jim Jim Shiraz, Australia |
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Spanish Reds |
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Sierra Cantabria Rioja, Spain |
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Muga Riserva Rioja, Spain |
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California Red Zinfandel |
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Campus Oaks Old Vine Zinfandel, Lodi |
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7 Deadly Zins, California |
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Seghesio Red Zinfandel, Sonoma County |
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Argentina Malbec |
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Gougenheim Malbec, Argentina |
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Q Malbec, Argentina |
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Andeluna Malbec, Argentina |
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