Dinner  

Egg lemon soup with orzo and pulled chicken

Tomato, cucumber, onion, capers and Dodonis feta tossed in olive oil

Frisee, Dodonis feta and red onion with a pomegranate vinaigrette

Imported yogurt with cucumber, garlic and olive oil

Jalapeño-infused feta mouse - made with Dodonis feta

Roasted eggplant, roasted red peppers, garlic, herbs and olive oil

A puree of salmon roe, olive oil, garlic and lemon juice

A puree of chickpeas with tahini, olive oil and lemon juice

Hummus, Taramosalata, Eggplant Dip, Tzatziki

Hummus, Grape Leaves, Tzatziki, Eggplant Dip

Roasted red peppers infused with feta cheese

Imported Feta drizzled with clover honey and fresh mint

Imported Greek Feta with olive oil, served with Greek olives

Imported Cypriot cheese served hot

Pan fried Kefalograviera cheese flambée with 151

Feta, goat cheese and herbs wrapped and backed in phyllo dough

Cheese-infused orzo served in a cinnamon tomato sauce

Arborio rice with saffron and sautéed mushrooms

Hand cut, crisped in olive oil, tossed with 3 Greek cheeses

Feta, red onion, roma tomatoes, baked in a casserole

Omelette with feta, tomato and onions

Kefalograviera cheese and honey

Hand cut, crisped in olive oil, topped with veal ragout, tossed with 2 Greek cheeses

Fresh Florina peppers with feta, red onions, balsamic vinegar and olive oil

Fresh spinach, onion and feta wrapped and baked in phyllo dough

Shredded zucchini, feta, herbs crisped in olive oil over tzatziki

Stuffed grape leaves with rice and herbs

Sauteed with olive oil, tomatoes, basil and onions

Tender cannellini beans sautéed with tomatoes, onions, basil

Stewed ground veal tossed with wide pasta and Dodonis feta

Pasta with stewed ground veal and bechamel made to order

Pasta with kefalograviera

2 Grilled Skewers of marinated chicken breast with fresh oregano

3 baby pitas stuffed with grilled chicken with tzatziki, tomatoes, onions

Braised chicken with tomato, a hint of cinnamon, orzo and topped with Greek yogurt

Pasta with braised chicken, tomato sauce and touch of Greek yogurt

Jumbo shrimp with tomatoes, herbs, garlic and feta baked in a casserole

Sautéed jumbo shrimp with fresh dill, cream, tomatoes and ouzo for the OPA OPA

Colossal lump crab cakes

Shrimp stuffed with jumbo lump crab meat and baked

Pan seared giant scallops with saffron risotto

Mussels cooked in a saffron risotto with mushrooms

Plump Prince Edward Island mussles with saffron caper butter sauce

Jumbo shrimp skewered and grilled

2 Ground lamb sliders, spiked with harissa on toasted brioche with Greek yogurt and frisse

Stewed lamb shoulder in a tomato, cinnamon sauce with orzo

2 Grilled baby lamb chops with lemon and oregano over olive oil crisped fries

Prime, simply seasoned, salt, pepper and olive oil

Beef meatballs topped with a red wine tomato stew

Braised tender beef, baked with feta and Kefalograviera cheese

Tender braised beef in tomato, herbs & cinnamon sauce over Greeek fries

Filet, cumin, garlic, thyme and rosemary skewered and grilled

3 Seasoned ground beef with dill, lemon, garlic, oregano and grilled

6 oz. Filet center cut served in 2 pieces topped with a jumbo baked shrimp lollipop style

Lamb Chops, Filet Mignon, Chicken Souvlaki, Grilled Meatballs on one platter

Tender baby octopus marinated and grilled to perfection

Atlantic Salmon with mushroom ragout adn fresh mint

Olive oil crisped calamari served with lemon wedges

Fresh daily whole fish grilled to perfection

Crab Cakes, Mussels, Shrimp Souvlaki, Kalamari, Stuffed Shrimp served separately